I woke up this morning with a taste for my savory Mini Mushroom and Spinach Frittata.
I wanted to share this recipe with you because it is so easy & healthy.
Keep in mind that you can use any ingredients you like.....these are some of my favorites.
Ingredients for this Frittata ::
Olive oil
Garlic
Rosemary
Pepper & Salt
Mushrooms
Spinach
Goat Cheese
Calamata Olives
Eggs
Milk
First saute the veggies in olive oil and garlic.
Then beat 6 to 10 eggs with a dash of milk.
Portion out the veggies into your muffin pan.
Ladle in the eggs.
Add one olive.
And a dollop of goat cheese.
Sprinkle rosemary, salt and pepper on top.
Bake for 15 to 20 minutes at 350 {or 375}.
The mini frittata is the perfect breakfast....
and you will have a small army of them for the rest of the week!
Enjoy!
~Laura
Oh my gravy this looks delicious! So nice to see a new blogpost from you. I am inspired. I made my gingerbread/applesauce cake with lemon cream cheese frosting yesterday. It really cheered us all up.
ReplyDeletehi Joon! so good to see you....your gingerbread/applesause cake sounds sooooo yummy. do you have the recipe posted?? I don't bake desserts too much, but I do love them!
ReplyDeleteThis recipe looks delicious, Laura! Thanks for posting--I'm going to try it. :)
ReplyDeleteLet me know how yours come out Lisa :) Thank you for stopping in.
ReplyDeleteyummmmmmmmmmmy. we are gonna try this one. ;D
ReplyDeleteSuper crazy yummy looking! AND it looks like something I might just be able to make... I'm ON it!
ReplyDeleteAndrea, it is so easy, you will Love It!!
ReplyDelete