Friday, November 26, 2010
Holiday 2010 Sale at Modern Bird
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(Modern Bird Jewelry).
I send out information about new work and sales 4 times a year.
Thursday, November 18, 2010
Always looking for Treasures on my way to work...
Wednesday, November 10, 2010
Mini Frittata
I woke up this morning with a taste for my savory Mini Mushroom and Spinach Frittata.
I wanted to share this recipe with you because it is so easy & healthy.
Keep in mind that you can use any ingredients you like.....these are some of my favorites.
Ingredients for this Frittata ::
Olive oil
Garlic
Rosemary
Pepper & Salt
Mushrooms
Spinach
Goat Cheese
Calamata Olives
Eggs
Milk
First saute the veggies in olive oil and garlic.
Then beat 6 to 10 eggs with a dash of milk.
Portion out the veggies into your muffin pan.
Ladle in the eggs.
Add one olive.
And a dollop of goat cheese.
Sprinkle rosemary, salt and pepper on top.
Bake for 15 to 20 minutes at 350 {or 375}.
The mini frittata is the perfect breakfast....
and you will have a small army of them for the rest of the week!
Enjoy!
~Laura
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