
I woke up this morning with a taste for my savory Mini Mushroom and Spinach Frittata.
I wanted to share this recipe with you because it is so easy & healthy.
Keep in mind that you can use any ingredients you like.....these are some of my favorites.
Ingredients for this Frittata ::
Olive oil
Garlic
Rosemary
Pepper & Salt
Mushrooms
Spinach
Goat Cheese
Calamata Olives
Eggs
Milk
First saute the veggies in olive oil and garlic.
Then beat 6 to 10 eggs with a dash of milk.
Portion out the veggies into your muffin pan.
Ladle in the eggs.
Add one olive.
And a dollop of goat cheese.
Sprinkle rosemary, salt and pepper on top.
Bake for 15 to 20 minutes at 350 {or 375}.
The mini frittata is the perfect breakfast....
and you will have a small army of them for the rest of the week!
Enjoy!
~Laura

